Here are the ingredients and method.
Ingredients for Egg Yolk Mixture
4 egg yolks
2 tbsp castor sugar
3 tbsp oil
3 tbsp milk
125 gm cake flour - sifted
50 gm Passion fruit [1 Passion fruit]
125 gm cake flour - sifted
50 gm Passion fruit [1 Passion fruit]
- Whisk egg yolks with sugar until creamy, then drizzle in oil. Continue whisking for awhile then drizzle in milk. Lastly stir in passion fruit juice with seeds. Fold in the flour, combine well. Set aside while you whisk the egg white. Preheat oven at 160 degrees.
Ingredients for Egg White Mixture
4 egg white
3 tbsp sugar
1/4 tsp cream of tartar
- Whisk egg white until frothy then add in cream of tartar. Continue whisking till foamy then gradually add in sugar. Whisk until soft peaks formed.
- Fold in 1/3 portion of meringue into egg yolk mixture until well combined. Then fold mixture into balance meringue until well incorporated.
- Pour batter into 7" chiffon pan and knock on tabletop for several times to release trapped air bubbles. Bake in preheated oven on the lower rack at 160 degrees for 40 - 45 minutes.
- Invert pan immediately after baking to cool cake before removing from pan.
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