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Thursday, May 5, 2011

Fried Egg Omelette With Bombay Onions


One of the easiest and economical dish my Ma will prepare to serve with porridge. Simple yet tasty.
Ingredients
2 eggs
1 big onion - sliced
1 small red chili - sliced
dash of pepper
pinch of salt [or to taste]
1 tbsp oil
  1. Put sliced onion and red chili in bowl. Add in eggs, pepper and salt. Use a fork to just mix slightly all the ingredients.
  2. Heat oil in wok on medium heat. Pour in egg mixture. Spread out mixture according to preferred thickness. Fry till edges are brown and omelette is almost firm. Flip over and fry the other side till firm. Dish out on plate. [Can fry in a few batches if small omelette is preferred]
Note: Can add 1 chinese sausage [sliced] or some small prawns for some variations.

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