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| A Pot of 'Moi' for the family |
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| A Bowl of Hot Plain Porridge |
Mother's Day around the corner. Ma almost 80 years but still preparing lunch for the family [my Pa, siblings, nieces and nephews]. Just wish to jot down some of my Ma's simple dishes to accompany a bowl of Hokkien porridge. To name a few of her dishes such as Fried Egg Omelette with Preserved Radish [chai por], Fried Egg Omelette with Bombay Onions and Chinese Sausage, Fried Egg Omelette with 'Hneah' [a type of fresh herb], Fried Fish [tuar seh], Stir Fry Spicy Stingray with Preserved Mustard [kiam chai], Stir Fry Spicy Beansprouts with Egg etc. Will add in more varieties as and when she prepares them. Will also post in the photos.
I will post the ingredients and preparations for the recipes, quantity of ingredients can easily be adjusted. As my Ma is an experienced cook, she usually estimate the portions with her fingertips and the dishes taste good. The portion of ingredients give are small so as to encourage small family to cook at home.
I hope my younger generations will refer to this blog whenever they wish to try the family's home cooked food.
I will post the ingredients and preparations for the recipes, quantity of ingredients can easily be adjusted. As my Ma is an experienced cook, she usually estimate the portions with her fingertips and the dishes taste good. The portion of ingredients give are small so as to encourage small family to cook at home.
I hope my younger generations will refer to this blog whenever they wish to try the family's home cooked food.
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