|'Hneah' in Chinese Hokkien Dialect |
a bunch of 'hneah' - chopped coarsely
1 tbsp finely chopped ginger
a pinch of salt
cooking oil for frying
- Mix 'hneah' [refer to photo] and ginger. Break in eggs and add salt. Lightly mix all ingredients.
- Heat a little oil [enough for frying omelette]. Pour in egg mixture. Spread out a little to speed with cooking and prevent burning. Flip over when firm to cook the other side. Can fry in a few batches if preferred to get smaller pieces or 1 big piece.
Note: 'Hneah' can be home grown in a pot from the stems as shown in the photo.
Can add a tsp of sesame oil to cooking oil when frying omelette.