My Ma says my grandma used to cook this dish to serve with porridge. Simple to prepare and the children loves to eat.
3 eggs - lightly beaten
150 gm minced meat
1 small bombay onion
1 tsp light soy sauce
dash of pepper
oil for frying
1. Lightly beat eggs with 1/4 tsp of salt.
2. Season minced meat with light soy sauce and dash of pepper.
3. Heat a little oil in wok. Fry onions and add in minced meat. Fry till meat is cooked and dish out.
4. Heat oil in wok. Pour 1/3 of beaten egg in wok to fry [like omelette]. Quickly scoop about 1/3 of the cooked meat on to omelette [covering one half of the omelette]. Flip the other half of egg mixture to cover meat. Let fry till firm then flip over to fry the other side. Omelette should look like 1/2 circle. Dish out on a plate. Repeat to cook another 2 pieces of omelette. Add oil each time when frying another piece.
Note: Can also add in some chopped spring onion for colour. Bombay onion is added so that filling is softer. A pinch of 5 spice powder can also be added and the filling will be more fragrant.