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Monday, May 16, 2011

Fried Omelette With Minced Meat

My Ma says my grandma used to cook this dish to serve with porridge. Simple to prepare and the children loves to eat.
3 eggs - lightly beaten
150 gm minced meat
1 small bombay onion
1 tsp light soy sauce
dash of pepper
oil for frying

1. Lightly beat eggs with 1/4 tsp of salt.
2. Season minced meat with light soy sauce and dash of pepper.
3. Heat a little oil in wok. Fry onions and add in minced meat. Fry till meat is cooked and dish out.
4. Heat oil in wok. Pour 1/3 of beaten egg in wok to fry [like omelette]. Quickly scoop about 1/3 of the cooked meat on to omelette [covering one half of the omelette]. Flip the other half of egg mixture to cover meat. Let fry till firm then flip over to fry the other side. Omelette should look like 1/2 circle. Dish out on a plate. Repeat to cook another 2 pieces of omelette. Add oil each time when frying another piece.
Note: Can also add in some chopped spring onion for colour. Bombay onion is added so that filling is softer. A pinch of 5 spice powder can also be added and the filling will be more fragrant.

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