Again another appetizing meat dish suitable for CNY meals and other occasions. The streaky pork belly [sua sua rou] is marinated lightly with soy sauce and cooking wine and fried until oil oozes out and crispy. The sauce is a simple combination for vinegar, tomato sauce and sugar, giving it a sourish sweet taste.
These tasty pork slices are served with a generous spread of tomatoes, zucchini and onions.
An awesome dish to serve with rice.
Ingredients
300 gm streaky pork belly – cut 2 inch lengths
1 tomato – sliced
Some shredded zucchini
1 big onion – peeled and thinly sliced
some toasted sesame seeds for garnishing
some toasted sesame seeds for garnishing
Seasoning Sauce [combined]
3 tbsp vinegar
3 tbsp tomato sauce
2 tbsp sugar
- Marinate pork belly with some light soy sauce and cooking wine.
- Arrange tomato slices, zucchini and onions on a serving platter.
- Heat up a non-stick wok, pan fry pork slices until oil oozes out , brown and crispy. Dish up and place over serving platter.
- Remove excess oil. Using the same wok, pour in the combined seasoning sauce. Bring to boil until bubbly and thick.
- Pour sauce over meat slices, sprinkle some toasted sesame seeds. Serve immediately.
With this post, I take the opportunity to wish all my Chinese friends, relatives and most of all my blogger friends and visitors of this blog:
"A HAPPY, PROSPEROUS AND HEALTHY
CHINESE NEW YEAR 2017"
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