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Friday, January 27, 2017

EZCR#80 - NIAN NIAN YU YEE DISH [TANG CHU STREAKY PORK BELLY]

Again another appetizing meat dish suitable for CNY meals and other occasions. The streaky pork belly [sua sua rou] is marinated lightly with soy sauce and cooking wine and fried until oil oozes out and crispy. The sauce is a simple combination for vinegar, tomato sauce and sugar, giving it a sourish sweet taste.
These tasty pork slices are served with a generous spread of tomatoes, zucchini and onions.
This sweet and sourish sauce is also good choice to serve with crispy fried fish fillet.
An awesome dish to serve with rice.
Ingredients
300 gm streaky pork belly – cut 2 inch lengths
1 tomato – sliced
Some shredded zucchini
1 big onion – peeled and thinly sliced
some toasted sesame seeds for garnishing
Seasoning Sauce [combined]
3 tbsp vinegar
3 tbsp tomato sauce
2 tbsp sugar
2 tbsp water
  1. Marinate pork belly with some light soy sauce and cooking wine.
  2. Arrange tomato slices, zucchini and onions on a serving platter.
  3. Heat up a non-stick wok, pan fry pork slices until oil oozes out , brown and crispy. Dish up and place over serving platter.
  4. Remove excess oil. Using the same wok, pour in the combined seasoning sauce. Bring to boil until bubbly and thick.
  5. Pour sauce over meat slices, sprinkle some toasted sesame seeds.  Serve immediately.
With this post, I take the opportunity to wish all my Chinese friends, relatives and most of all my blogger friends and visitors of this blog:
"A HAPPY, PROSPEROUS AND HEALTHY 
CHINESE NEW YEAR 2017"

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