The name of this dish already implies that this is an auspicious Chinese New Year dish which is suitable to serve during reunion or CNY meals.
This dish not only has an auspicious name but it is really a tasty and delicious dish fit for CNY meals or other ocassions. The prawns are fresh, sweet and tasty with the steaming sauce. The glass noodles at the base soaks up the flavours, too. It is an awesome dish which I would love to prepare to serve with rice but it can also be a delish One Dish Meal by adding more glass noodles [low calorie food].
9-10 large prawns or mini lobsters – sliced lengthwise to open up
1-2 bundles of glass noodles – soaked and drained
3-4 chopped garlic
2 tbsp fried crispy garlic
Some shredded spring onion
Some shredded red chilli
1 tbsp each of fish sauce, light soy sauce and wine
2 tbsp oyster sauce
1 tbsp sugar
- Mix both garlic with seasoning.
- Place glass noodles in steaming bowl. Add in ½ portion of the seasoning mix, mix well with a pair of chopsticks. Arrange prawns neatly over glass noodles and pour balance garlic and seasoning on top.
- Steam over high heat for 10-15 minutes or until noodles and prawns are cooked.
- Garnish with spring onions and red chilli. Serve hot.