Just love to cook this kind of simple, easy recipe that is delicious and tasty served with rice. I like the sweetness of the onions, simple sauce ingredients and tender meat slices. Awesome, homey dish.
Recipe adapted from my selected cookbook [Yum Yum Magazine No. 102] for this month’s Cookbook Countdown Event #11
300 gm pork tenderloin – cut 1 cm thick slices [pounded to tenderize]
2 onions – shredded
½ tsp salt
¼ tsp pepper
1 tsp sesame oil
1 tbsp cornstarch
2-3 tbsp water
2 tbsp light soy sauce
1 tbsp wine
3 tbsp water
- In a mixing bowl, mix meat slices with water until well absorbed. Add in the remaining marinade ingredients and lastly the cornstarch. Mix well and marinade for an hour.
- Heat up 1-2 tbsp oil, pan fry meat slices until brown on both sides and at least 80% cooked. Push aside.
- Using the remaining oil, add in the shredded onions and fry until fragrant. Stir fry to combine ingredients and add in the seasoning sauce. Bring to a simmering boil and cooked until sauce is thick.
- Dish up to serve. Garnish with zucchini slices or lettuce if preferred.