MIXED VEGETABLES FISH & MEAT PATTIES

Meat Patties are like burgers and an all time favourite with children.  These patties have a combination of several ingredients like fish paste, minced meat and a few vegetables like waterchestnuts, cabbage and carrots.  A good way to get children to eat vegetables without noticing them.

These patties are easy and worthy to prepare cos' they are awesome serve with mayo dip or just tomato and chilli sauce.  The patties are soft, chewy and rich in proteins. Really nice.

They need not be deep fried but easily done by pan-fry which does not require much oil.

Recipe adapted from Yum Yum Magazine No. 102 with modifications

Ingredients

200 gm fish paste

200 gm minced meat

3 water chestnuts - skinned and chopped

3 tbsp chopped red carrot

1 cabbage leaf - chopped

1 stalk spring onions - chopped

Enough oil to pan fry patties

Seasoning

1 tsp sesame oil

1/4 tbsp salt to taste

1 tsp chicken stock granules

1 tbsp cornstarch

1. Combine all the ingredients in and mixing bowl.  Add in seasoning and mix well.  Stir in one direction until paste is very sticky.
2. Divide into 12 equal portions.  Form into balls and flatten into patties.
3. Pan fry the patties in a non-stick wok until golden brown or cooked through.
4. Dish up and drain. Serve with some salad leaves.
   
   
   
   

I'm linking this post to Cookbook Countdown Event#11 hosted by Kitchen Flavours and Emily's Cooking [Makan2] Foray