Meat Patties are like burgers and an all time favourite with children. These patties have a combination of several ingredients like fish paste, minced meat and a few vegetables like waterchestnuts, cabbage and carrots. A good way to get children to eat vegetables without noticing them.
These patties are easy and worthy to prepare cos' they are awesome serve with mayo dip or just tomato and chilli sauce. The patties are soft, chewy and rich in proteins. Really nice.
Recipe adapted from Yum Yum Magazine No. 102 with modifications
200 gm fish paste
200 gm minced meat
3 water chestnuts - skinned and chopped
3 tbsp chopped red carrot
1 cabbage leaf - chopped
1 stalk spring onions - chopped
Enough oil to pan fry patties
1 tsp sesame oil
1/4 tbsp salt to taste
1 tsp chicken stock granules
- Combine all the ingredients in and mixing bowl. Add in seasoning and mix well. Stir in one direction until paste is very sticky.
- Divide into 12 equal portions. Form into balls and flatten into patties.
- Pan fry the patties in a non-stick wok until golden brown or cooked through.
- Dish up and drain. Serve with some salad leaves.