JAPANESE VEGETABLE OMELETTE

Back after a short break, away from home and IT gadgets.   Everything been so easy going. 'Carefree days' in a big city, spending time with relatives and reminiscing the days  we had in the past, hehehe!.  The good old days.... Must do this often in future.
Now about this omelette, it has lots of vegetables. It can be eaten on its’ own for lunch or serve with rice at the dinner table. 

Preparation and cooking is easy. This portion is enough to make 2 pieces but I fried the batter all in one piece and cut it into 6 pieces.

Ingredients

[makes 2 pieces]

100 gm small prawns – shelled and diced

2 small squids – cleaned and cut into strips

150 gm cabbage – shredded

Some chopped coriander or chives

2 large eggs

Cornflour or plain flour enough to bind the ingredients

Seasoning

2 tsp chicken or ikan bilis stock granules

1 ½ tsp salt

Dash of pepper to taste

1. Mixed all the ingredients together in a big bowl. 
2. Add in the eggs, then flour gradually until flour stick to the vegetables [thick batter].
3. Add seasoning to taste and mix well.
4. Heat a non-stick pan with a little oil. Pour in the mixture and spread it evenly. Fry over medium low heat till firm and golden brown on one side.
5. Flip over to fry the other side until cooked through. Turn to high heat to fry awhile for added crispiness before dishing up.
6. Slice into triangle pieces before serving with some chilli sauce.