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Thursday, October 2, 2014

Stir Fry Pickled Mustard with Firm Beancurd

 
A simple yet tasty vegetarian dish that goes well with rice or porridge.
The mustard pickles are slightly sweet and the seasoning is a little sourish.  Both tastes is a good match. 
Recipe Source - Yum Yum Magazine No. 86 with slight modifications
Ingredients
1 can mustard pickles [about 150 gm]
2 pieces of firm beancurd [I used 5 spice favour] - fried and cut thick strips
100 gm tomatoes - cut wedges
2 red chillies - cut shreds
1 tbsp chopped ginger
1 tbsp oil
Seasoning [Combined]
1/2 tsp sugar
1/2 tsp cornstarch
dash of pepper
1/2 tsp sesame oil
1 tbsp light soy sauce
1/2 tbsp vinegar
3 tbsp water
  1. Heat up frying pan with some oil to pan fry bean curd until golden in colour.  Remove, cool and cut thick strips.  Set aside.
  2. Remove excess oil,  leave about 1 tbsp to saute ginger until fragrant.  Add in the pickled mustard and carrot, stir fry for a while.
  3. Add in tomatoes and red chilli, stir to mix.
  4. Pour in seasoning and cook till gravy is boiling.  Stir well to mix ingredients with sauce.
  5. Dish up to serve.
     
     
     
I'm submitting this post to Cook Your Books Event #17 hosted by Joyce of Kitchen Flavours
 photo 77951578-1914-4b72-8eda-9e40a91183ac_zps331eb4b4.jpg

11 comments:

Anonymous said...

HALO,,
may i know the pickles is the canned type(dragon brand kiam chai)
thanks n hope to hear from u,,
marin--sg

Phong Hong said...

Hi Kimmy! This dish is appetizing. I must look out for the pickled mustard. Must try this simple but tasty dish!

Kimmy said...

Hi Phong Hong, I was surprised the pickled mustard tasted sweet and just slightly sour. Very nice on its' own and with the fried beancurd, it's tasty.

Kimmy said...

Hi Marin, yes it is canned type but I have not notice what brand it is. Will check it out.

Sokehah Cheah said...

Are you on vege diet for 9 days? This vege dish certainly will go well with plain porridge.

Kimmy said...

Hi Soke Hah, usually around this time of the year, the whole family goes on vegetarian diet for 9 days. Have been practising this since my teenage days.

kitchen flavours said...

Hi Kimmy,
Your dish looks very appetizing! I love pickled mustard and is delicious cooked in any style! Thanks for sharing with CYB!

Kimmy said...

Hi Joyce, using canned pickled mustard is much easier. It's sweet and salty, tasty.

Anonymous said...

Hi kimmy..can you let me kniw the brand or picture of can pickle mustard? Thnks cheers stella

Kimmy said...

Hi Stella, okay I'll check out the brand from the supermarket that I got from and will let you know.

Kimmy said...

Hi Stella, I have checked the brand at the supermart. It is Peace brand.

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