Saw Phong Hong's post on Meatballs with Tomato Sauce, then suddenly remembered I had some minced meat in the freezer which must be at least a week old. I wasn't in the mood to fry meatballs, so I chose this easy way to clear it by steaming.
150 gm minced meat
1 small can pickled mustard - chopped coarsely and retained some of the liquid
3 cloves garlic - chopped
- Mix all the ingredients in a bowl. Stir ingredients in one direction [clockwise]. The meat will absorb the liquid and becomes sticky.
- Transfer to a steaming dish with a cover or cover with cling wrap.
- Steam over high heat for 15 minutes or until cooked through.
- Garnish with fried garlic crisp, cut chillies and coriander leaves.
Notes: Visit this site for Its' Nutritional Facts [here]