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Wednesday, April 30, 2014

White Radish with Meat Soup

A homey quick cook clear soup.   Aromatic quick boil soup with freshly grated ginger and garlic that isn't too intense. The sesame oil further enhanced the flavour and taste of this soup. 
Visit the site for Its' Nutritional Facts [here]

A really easy to cook and healthy soup for the family.
[serves 3-4]
1 medium size white carrot -peeled and shredded - season with some salt, rinsed and drained
100 gm meat - cut strips, marinate with soy sauce, pepper and cornstarch
3-4 pips garlic - grated
2 cm piece ginger - grated
700 ml water
salt, msg and pepper to taste
dash of sesame oil
chopped spring onions - garnishing
  1. Bring water to boil in a pot.  Add in carrot to cook until soft.
  2. Add meat slices and seasoning.
  3. Add grated ginger and garlic.
  4. Bring to boil for 1-2 minutes.  Add sesame oil.
  5. Dish up to serve.  Garnish with spring onions.


Betty said...

Kimmy, you really made my day. Your menu got just the ingredients ever ready in my fridge. Thank you.

Kimmy said...

Hi Betty, you can quickly cook this soup just before meal time. Tastes good.

Jozelyn Ng said...

good idea to slide the white raddish. it looks like "lo shu fun" to me!

Phong Hong said...

Kimmy, I also like white radish in soups. In fact I cooked pork ribs with white radish and carrots recently. It was good!

Kimmy said...

Hi Phong Hong, this version is good when you haven't the time to simmer the soup.

Kimmy said...

Hi Jozelyn, quite misleading....hahaha but it's nice soup.

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