Must thank Phong Hong of Phong Hong Bakes and Jessie of Jessie Cooking Moments for sharing this lovely salad dressing. I totally agree Phong Hong, I fell in love with it even before I mix it up with the rest of the salad ingredients. Honestly, I only 'agak-agak' the ingredients cos' the portion here yields quite a lot and too much for one time serving for 3. Sorry my friend, but it is really good and I believe if I were to follow exactly this recipe, it is definitely yummylicious. My mind is working now on what other ingredients [vegetables/meat] that can match this dressing apart from 'siew yoke'.
Here, I reproducing Phong Hong's recipe as it is [but without showing her modifications so as not to confuse readers and myself]. I omit the roast pork.
Japanese Sesame Salad Dressing
Recipe source : Jessie Cooking Moments and Phong Hong Bakes
Ingredients :
30 gm toasted white sesame seeds
- 1/2 carrot, roughly chopped
- 1/2 brown onion (Bombay onion), roughly chopped
- 1 clove garlic, roughly chopped
- 50 g castor sugar
- 350 ml sunflower oil
- 100 ml brown rice vinegar
- 130 ml light soya sauce
Method :
- put all the ingredients into a blender and blend until everything is fine and emulsified.
7 comments:
Kimmy, finally I get to see your salad using this very delicious dressing! I think it should also go well with roasted or steamed chicken. I tried it with hard boiled eggs and I liked it.
Hi Phong Hong, agree it goes well with any other ingredients cos' the dressing itself is sooo....tasty and flavoursome. TQ
hello kimmy ,I am wendy, may I know where you get your brown rice vinegar from,,I am from Singapore ,thanks you.
Hi Wendy, I got this vinegar from a direct marketing company. You can try to get it from Organic Food Stores or use Apple cider vinegar.
Hi Kimmy,
I like Japanese Seasame Salad Dressing! But didn't make an effort to check out how to make it. Now I can bookmark this!
I also tried this salad dressing with hard boiled eggs ,as Phong Hong said its really matched .
Hi Aunty Young, I don't mind making this more often, really appetising.
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