This is a simple boiled potato recipe taught to me by my American/Filipino friend when I visited her in the Philippines. She cooked this to serve with fried crispy lemon sole fish and salad.
Roasted Chicken with Tomato Paste [see this post] and a Cabbage Salad [see post]. A complete meal for dinner. Yummylicious chicken, sourish salad and soft boiled fragrant potatoes, hmmm...a good combination.
4 US potatoes - peeled and cut cubes
1/2 tbsp butter
salt to taste
enough water to boil potatoes
- Place cut potatoes in a pot, add enough water [just to cover potatoes].
- Bring to boil until potatoes are soft and water almost dry.
- Sprinkle in salt to taste, stir in butter and spring onions. Mix well, serve immediately with roasted meat.
Notes: Visit this site for its' Nutritional Facts [here]