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Wednesday, October 9, 2013

Vegetarian Stir Fry Celery with Mushrooms

Simple stir fry celery with mushrooms with fragrant vegetarian oyster sauce.

This quick stir frying method of the celery keeps it crunchy and sweet.

Ingredients
[serves 4-5]
3-4 stalks of celery - washed and slice slantwise
1 carrot - slice slantwise
3-4 florets bok nee - soaked and break into small florets
100 gm small abalone mushrooms
1 red chilli - seeded and slice slantwise
a few slices of ginger
oyster sauce, salt, pepper and vegetarian msg/mushroom granules to taste mix and mix with some cornstarch water for thickening
1 tsp cooking wine
1 tbsp sesame oil
  1. Heat sesame oil over low heat, saute ginger slices.  
  2. Add in mushrooms and carrots.  Stir fry for a few seconds.
  3. Add in celery and bok nee, give it a quick stir to mix.
  4. Pour in seasoning sauce and wine,  bring it to boil.
  5. Dish out to serve immediately.
Notes: Visit this site for its Nutritional Facts [here]

4 comments:

Jozelyn Ng said...

Hi, Kimmy. I like this dish too!

Kimmy said...

Hi Jozelyn, simple, nice and healthy dish, more people should try.

Phong Hong said...

Kimmy, I know this is very nice and so healthy!

Kimmy said...

Hi Phong Hong, was inspired by your stir fried celery with garlic and fish sauce. This version is as good.

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