Time really flies. Last year this time, my family was mourning the passing of our loved one [my dear Papa] and according to Chinese beliefs and traditions, the immediate family members are not supposed to wrap dumplings or even to prepare glutinous rice balls/tang yuan [for whatever reasons, I don't know]. But then, I was lucky to have some very thoughtful friends who gave us a variety of savoury dumplings [bak chang] [see link].
The following rice dumplings were made earlier but delayed posting the recipe till now.
- Green Beans Chang [Savoury Sweet Rice Dumplings] - recipe here
- Taiwanese Lou Rou Chung [Braised Meat Rice Dumplings] - recipe here
- Red Yeast Meat Chung [Ang Chow Meat Rice Dumplings] - [see recipe here]
- Tai Shan Style Chung [Tai Shan Savoury Rice Dumplings]