I used this as filling for my 1:2 Ratio Wholemeal Steamed Buns [recipe posting tomorrow]. This filling can also be used for baked buns.
Ingredients
[makes about 350 gm filling - enough for 16 buns]
60 gm castor sugar [original recipe uses 100 gm]
2 tbsp condensed milk
1/2 tsp salt
2 tbsp water
250 gm grated white coconut
1 tbsp custard powder mix with 1 tbsp water
- Place sugar, condensed milk, salt and water in a non stick pan. Turn to medium low heat to dissolve the sugar.
- Add in grated coconut. Stir to mix the ingredients well.
- Add in custard solution and continue to stir and mix well.
- Continue to fry until coconut is almost dry but moist. It should leave the sides of the pan clean.
- Dish out to cool and refrigerate before using.
4 comments:
Wow Kimmy, you are really baking up a storm :) i love all your bake recipes, eating them with my eyes haha. One day i will try these yummy buns.
This filling must be very nice. The fresh coconut mixed with condensed milk and custard powder would give a nice sweetish creamy feel. Yum, yum!
Hi Esther, by baking and making steamed buns, I don't have to worry about what to serve for breakfast everyday. We have breakfast at home almost 7 days a week.
Hi Phong Hong, you can start using your steamer with this recipe. It is really easy.
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