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Tuesday, December 25, 2012

Braised Chicken Wings in Soy Sauce

Think I'm getting lazy and just will settle to prepare food the easy way out with less preparation and cleaning up.  This chicken dish is an easy dish to prepare yet suitable for the young and old.  For more flavour, just dip in your favourite chilli sauce and enjoy.  The braising sauce can be stored, refrigerated and reuse to braise other meats.
8-10 pieces chicken wings - cleaned and end tip removed
Braising Ingredients
800 ml water
5 pips garlic
2 star anise
3 cm piece cinnamon stick
3 tbsp light soy sauce
1 tsp dark soy sauce
1/2 tsp salt to taste
1 tsp brown sugar to taste

braising sauce
  1. Bring water to boil.  Add in all the spices and liquid ingredients.
  2. Boil for 5-10 minutes until aromatic and fragrant.
  3. Add in the chicken wings.  Make sure the liquid is enough to cover the chicken wings.  Bring to boil again, then lower heat to simmer for 10 minutes.
  4. Cover and leave until serving time.


Phong Hong said...

Kimmy, sometimes we are allowed to be lazy. Hah! Hah! I do it all the time. Love the braised chicken wings. Yes, I will dip in chili sauce. Happy holidays and it is the time to be lazy and do other stuff :)

Kimmy said...

Hi Phong Hong, thanks for your support. Now I know who's the 'lazy bone' too. Hahaha!

Happy Flour said...

Merry X'mas to you and your family! ^-^

lena said...

hi kimmy, i love chicken in soy sauce too tho i never tried it just with wings but i know they are just as good. I'm also very lazy..only got mood to go shopping these few weeks. Anyway, wishing you Merry Christmas and have a great new year!

kimmy said...

Hi Happy Flour, thanks for the greetings. My seasons' greetings to you and family too. Hope to see you blogging soon...

kimmy said...

Hi Lena, thanks and my festive greetings to you too. You are very lucky to go shopping so often. The mood is always so good to shop or window shop during this time. After Christmas, CNY is soon coming, but haven't had the mood to think about it yet.

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