A simple and healthy dish that you can prepare in any quantity. Seen this recipe on one of the TV cook shows. The mushrooms are very fragrant and sweet.
Emperor vegetables [di wang chai] - washed and cut to 1 inch length [drain in colander]
some oil and salt
Assorted fresh mushrooms [abalone, shimeji or king etc] available - remove root portions, wash and drain.
oyster sauce, light soy sauce, salt, sugar and wine
pepper and sesame oil
- Heat wok with oil until hot add salt, then the vegetables. Stir fry on high heat until cooked. Dish out on serving plate.
- Using the same wok, add in fresh mushrooms. Stir fry for 2-3 seconds, then add in wine, oyster sauce, light soy sauce, salt and sugar to taste. Braise mushrooms for a few seconds then thicken lightly with cornflour mix. Dish out on top of fried emperor vegetable [aka hong thay chye].