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Thursday, February 23, 2012

Stir Fry Di Wang Chai With Fresh Mushrooms

A simple and healthy dish that you can prepare in any quantity.  Seen this recipe on one of the TV cook shows.  The mushrooms are very fragrant and sweet.  
Emperor vegetables [di wang chai] - washed and cut to 1 inch length [drain in colander]
some oil and salt
Assorted fresh mushrooms [abalone, shimeji or king etc] available - remove root portions, wash and drain.
oyster sauce, light soy sauce, salt, sugar and wine
pepper and sesame oil
cornflour mix 
Step 1
  1. Heat wok with oil until hot add salt, then the vegetables.  Stir fry on high heat until cooked.  Dish out on serving plate.
  2. Using the same wok, add in fresh mushrooms.  Stir fry for 2-3 seconds, then add in wine, oyster sauce, light soy sauce, salt and sugar to taste.  Braise mushrooms for a few seconds then thicken lightly with cornflour mix.  Dish out on top of fried emperor vegetable [aka hong thay chye].

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