When cooking for dinner, I sometimes prefer not to fry vegetables but instead will prepare a salad or salsa. With salsa, I can use a variety of vegetables and even fruits in it.
Here is a simple Salsa recipe which I came across in some food blogs sometime ago. Appetising, refreshing and light.
Ingredients [mix all together]
1/4 pineapple - cut
1/2 zuchini - cut fine strips
1 big red onion - sliced thinly
1 small red chilli or chilli padi - cut
1/2 cup mint leaves - shredded
Seasoning [combine together]
3 tbsp lime juice
1 tbsp fish sauce
2 tbsp sugar
1/8 tsp salt
- Prepare vegetables and fruits as above. Mix all in a big bowl.
- Pour in combined seasoning ingredients. Toss well and transfer to a serving dish. Cover with cling wrap and refrigerate until serving time.