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Tuesday, December 13, 2016


This issue of food magazine has several easy, quick stir fry dishes using few ingredients.  I have tried a few [previous posts] and find them to be tasty and good.  These dishes are suitable to serve with rice or porridge. 
Cooking it over high heat brings out the aroma and fragrance of the ingredients and seasoning sauce.  It is  very appetizing and tasty.
Recipe adapted from Yum Yum Magazine No. 78 with slight modifications
300 gm pork tenderloin [li chi rou] – sliced or cubed
1 yellow onion – peeled and cut into wedges
5 dried red chillies – cut into sections
1 stalk spring onions – cut sections
1 tbsp oil
¼ tsp salt
1 tsp light soy sauce
Dash of pepper
2 tbsp water
1 tbsp cornstarch
Seasoning Sauce
2 tbsp oyster sauce
1 tbsp chilli sauce
1 tsp sugar
2 tbsp water
  1. Mix pork with marinade and season for at least 30 minutes.
  2. Heat  up oil in a non-stick wok, pan fry meat slices until 80% cooked.
  3. Add in onion, dried chilli and stir fry until fragrant.
  4. Add in seasoning and quickly stir fry until well mixed.
  5. Lastly add in spring onions.  Toss well and dish up to serve.


Phong Hong said...

Kimmy, another simple yet delicious dish!

Anonymous said...

ps may i know what is the brand
of the chilli sauce,(not sure if
i can used thai chilli sauce)
hope to hear from u,,

Kimmy said...

Hi Nigela, I used Lingam's Chilli Sauce. It is a local brand for decades from Lam Soon Group.

Kimmy said...

Hi Phong Hong, if just serving this dish with rice, increase the sauce portion will be perfect.

kitchen flavours said...

Hi Kimmy,
That looks delicious! Just this one dish alone is great with rice!

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