That's the beauty of cooking, it is very versatile and a little improvisation, you still get to enjoy some awesome food at home which is definitely much healthier and 'hygenic'.
I happened to have green capsicum and pork tenderloin in my fridge, the 2 main ingredients for this dish. Why not use them to prepare this? You can deep fry the meat but I always prefer pan fry. It is still okay. For deep frying, you need 1 cup oil. Cooking oil prices going up, so have to change some preparation methods, hehehe!.
Simple, tasty pork dish to serve with rice. This is a quick stir fry dish with pork tenderloin that cooks very fast.
Recipe adapted from Yum Yum Magazine No. 78 my selected cookbook for this month's Cookbook Countdown #12 with modificationsIngredients
300 gm pork tenderloin [li chi rou] - sliced
1 tbsp sliced garlic
1 green capsicum - cut into chunks
2 tbsp oil
Marinade for Meat
1 tsp light soy sauce, dash of pepper
1 tsp cornstarch
1 tbsp each light soy sauce and oyster sauce
1/2 tsp dark soy sauce
- Marinate pork slices with marinade for 15 minutes.
- Heat up wok, add oil and pan fry meat slices in single layers until brown and cooked through on both sides. Dish up.
- Remove excess oil [if you like], saute garlic until aromatic. Add in capsicum and stir fry until aromatic.
- Return fried pork to wok, add in seasoning. Stir fry over high heat until dry.
- Dish up and serve.