MINI CURRY BURGERS

Curry Burgers, has anyone tried making this at home?  This is again one simple and easy recipe to prepare yet the result is awesome.  The name says mini but you can make them into any size you prefer -  small, medium to large.  Mine here is considered as mini as I prepared this to serve with rice.

It is not spicy for my tastebuds but aromatic with the addition of shallots, garlic and coriander leaves.  These are best eaten immediately so as to enjoy the juicy meat burgers.  
The quantity shown in the pictures is only 1/2 portion of the recipe below.

Recipe adapted from Yum Yum Magazine No. 78 with slight modifications

Ingredients

500 gm minced meat

50 gm shallots – peeled and chopped

30 gm garlic – peeled and chopped

1 red chilli – seeded and chopped

1 stalk coriander leaves – chopped

4-5 tbsp bread crumbs

2 eggs

Seasoning

2-3 tbsp meat curry powder

1 tsp salt to taste

1 tbsp cornstarch

1. In a mixing bowl, combine minced meat with seasoning.  Mix well then add in the remaining ingredients.
2. Stir into a thick paste, then divide into equal portions and form into balls.
3. Slightly flatten the meatballs to form patties before frying.  You can deep fry or pan fry these patties over medium hot oil until golden brown.
4. Dish and drain before serving immediately.
   
   
   
   
   

I'm linking this post to  Cookbook Countdown Event #12 hosted by Kitchen Flavours and Emily's Cooking [Makan2] Foray