Pumpkins, pumpkins are really cheap at the supermarkets selling at as low as RM 0.99 per kg and there are so many, many ways of cooking it and you can't resist buying it.
Here, I'm cooking it the traditional way with the usual ingredient - dried prawns. Always good. The original recipe uses pork belly but I used pork tenderlion.
Verdict - this dish is so tasty with the meat and dried prawns. The pumpkins are soft and tasty. Gravy is good with rice.
Recipe Source - Yum Yum Magazine No. 77
Recipe Source - Yum Yum Magazine No. 77
Ingredients
200 gm pumpkin - peeled and cut into wedges
300 gm pork belly/tenderlion - cut into pieces
80 gm dried prawns - rinsed [I used 40 gm]
1 tbsp each of chopped ginger and garlic
1 tbsp oil
Seasoning
2 tsp sugar
1 tsp each of salt and pepper
1/2 tbsp dark soy sauce
2 tbsp light soy sauce
2 tbsp light soy sauce
1 tbsp sesame oil
- Heat up oil, saute chopped garlic and ginger until aromatic.
- Add in pork and dried prawns, stir over high heat until fragrant. Add in seasoning and water. Bring to boil and lower heat, cover to simmer for 5-10 minutes [for pork belly simmering time is about 30-40 minutes].
- Add in pumpkin, stir well and simmer until pumpkin is soft.
- Drizzle in sesame oil and wine. Dish up to serve.
This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary).
Also submitting this post to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
I'm also submitting this post to Cook Your Books Event #17 hosted by Joyce of Kitchen Flavours
16 comments:
Hi Kim,
Mmh......drooling!
Look at the
"Braised Pork with Pumpkin and Dried Prawns", I feel hungry! I am sure will "ka fun" especially with the yummy gravy. :)
Hi Kimmy, I can imagine this is a delicious dish...yum yum :) I like pumpkin too. Thanks for sharing.
Kimmy, this is delicious! Pumpkin, pork belly and dried prawns make a good combination. This one guarantee will eat extra rice :)
Hi Aunty Young, honestly this dish is yummy good eventhough I used lean meat. With pork belly is going to be yummy, yummy, yummy.....
Hi Kimmy, u really a brilliant cook, always come out new idea, super like this yummy dish
Kimmy, somehow, I'm not a fan of dried prawns (har mi) ...I always dig them out whenever I see them in dumpling, steam yam or carrot cake lol ... But I would like to make this dish during CNY for my in laws.
Hi Kimmy,
Your pork and pumpkin dish looks so delicious! I love eating dishes like this with a condiment of sliced chili padi, see yau and a squeeze of lime, with rice! Delicious!
Thanks for sharing with CYB!
Hi Kimmy,
I think my mum has cooked this before, I miss her homecooked dishes so much ever since I left Singapore 6 years ago. Seeing this dish reminds me of all the dishes my mum used to cook. Thank you so much for sharing and bringing back memories :)
Hi Madeline, believe me this dish is good. I gave a thumbs up to it. My hubby loves it.
Hi Phong Hong, correct it is good combination that makes this dish delicious. Difficult to explain the taste but the dried prawns brings out the sweetness of this pumpkin.
Hi Eileen, pumpkin is a very versatile ingredient in cooking. Whether sweet or savoury, whole or mashed, the end product is good.
Hi Karen, the dried prawns in this dish helps to bring out the flavour. Without it, the taste may be different. Do try to cook it for your family and see if they like it. You can try too., hehehe!
Hi Joyce, this dish is with dried chillies. If you like it spicy, you can add more. This days, I can't take chilli raw on its own.
Hi Miss B, not too bad, can bring back good memories. This is the purpose that spark off my desire to write this blog, for my future generations.
Kimmy,
The pumpkins over your place really cheap. Over here cheapest is 3.30per kg.
The pork belly, pumpkin and dried prawns combo is prefect. Extra steam rice please ..hehe
mui
Hi Mui Mui, why is it so? Pumpkin season now, it should be cheap. I really enjoyed this dish. The gravy is so tasty.
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