Quite similar to Fried Nam Yee Pork but with a slight adjustment to the marinade. But it tasted much better than the nam yee pork. Here garlic is added to marinate the meat.
[recipe adapted from Yum Yum magazine 85]
- Marinate meat slices with all the ingredients except oil for at least an hour.
- Heat enough oil in a non stick pan. Place marinated meat slices to fry until crispy on one side.
- Flip over to fry the other side until golden brown and crispy at the sides.
- Dish out. Cool slightly and cut thin slices before serving.