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Friday, March 24, 2017


This is a lovely oriental style spare ribs dish which needs no braising yet the ribs are tender and very flavourful seasoned with fermented black beans.  
A very simple dish yet awesome to serve with rice.  It is savoury dish yet not salty though fermented black beans are salty.
I wouldn’t mind preparing this dish often as it is really good.

300 gm meaty soft bone spare ribs – cut into small pieces
- marinate with 1 tbsp each of light soy sauce and wine, dash of pepper, mix well and add in 1 tbsp beaten egg and 1-2 tbsp cornstarch.  Set aside for an hour or overnight
1 small green capsicum – seeded, cut thin strips
1 small red capsicum or red chilli – seeded, cut thin strips
1 -2 tbsp chopped garlic
1 tbsp chopped fermented black beans [tau see]
1 tbsp each light soy sauce and wine
1 tsp sugar
Dash of pepper
Some water

  1. Pan fry marinated rib pieces in a non stick pan until brown and cooked through.  Push aside, sauté garlic until aromatic and combine with fried ribs.
  2. Add in tau see, fry and mix well. Add in some water,  capsicum and stir to mix well.
  3. Stir fry until sauce is thick and coats the ribs well.
  4. Dish up to serve.


Phong Hong said...

That looks good, Kimmy! I love spare ribs and I can imagine how delicious this dish is.

Kimmy said...

Hi Phong Hong, these ribs are tender though fried and lightly braised. Get tender even faster than simmering or braising them. But believe me this is an awesome dish.

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