There are too many lovely recipes to share from this book that I needed to continue this month. Recipe adapted from Healthy and Easy Thai Cooking [my this month's selected cookbook for Cookbook Countdown Event #10]
Ingredients
1 cup green mango - peeled and shredded
1 onion - peeled and thinly sliced
1-2 tsp chopped chilli padi
2-3 tbsp lime juice
2 tbsp fish sauce
2 tbsp sugar to taste
- Combine lime juice, sugar and fish sauce in a big bowl.
- Add in remaining ingredients, toss well.
- Serve immediately or chill in fridge to serve with fried fish.
I'm linking this post with Cookbook Countdown #10 hosted by
8 comments:
Kimmy, I added your post to CC#10!
Kimmy, this is my favorite! I see you have got cili padi for some kick hee..hee.. I must go look for green mangoes this weekend.
Hi Emily, thanks for your thoughts. I was bitten by an ant this morning after my morning exercise at the park. Was quite serious that I needed a jab to reduce the allergy. If you can add my post at your end, I wouldn't mind at all.
Hi Phong Hong, if anyone seeing this dish without salivating, something must be wrong, hehehe! Simply beautiful. If you like the flavours to be more intense, just increase the dressing ingredients. But I like it after resting it.
Hi Kimmy,
This salad looks good, definitely perfect with crispy fried fish!
I hope your allergy and the swelling is gone by now! I once had my finger prick by a prawn at the supermarket, and my finger swelled and very painful. Had to see the doc and take medication to reduce the pain!
Hi Joyce, good suggestion to have this with crispy fried fish [ikan bilis etc] or even fried tempeh. It took almost 4 days for the swelling to subside after the jab. I didn't notice that I actually was bitten on the hand and thigh. The allergy was rather serious, it is all over my body. Thank God, I'm back to normal today. Thanks Joyce.
ĐƠN VỊ SHIP HÀNG TỪ VIỆT NAM SANG HOA KỲ
Công ty ship hàng ở việt nam đi Mỹ
Đơn vị order đồ ở việt nam đi Hoa Kỳ
Delicious looking salad.
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