This vinegar flavoured chicken dish can be cooked using
chicken wings or chicken whole legs. It
is an aromatic dish that tastes sourish, savoury but not sweet. A very appetizing dish which is quick to cook and good to serve with steaming
hot rice. Homey, yummy home-cooked chicken dish.
Recipe adapted from Chinese TV Cook Show with
modifications
Ingredients
2 chicken whole legs – deboned with skin intact – cut
bite size pieces
1 yellow onion – peeled and shredded
1 tbsp shredded ginger
1 tbsp chopped garlic
50 ml water
Some toasted sesame seeds
Seasoning
3 tbsp black vinegar
2 tbsp light soy sauce
1 tsp sugar to taste
1 tbsp Apple Cider vinegar [optional]
- Heat a non-stick wok with some oil, pan fry the chicken pieces [skin side first] until brown. Push aside and add in the ginger, garlic and onions to fry for several minutes.
- Stir and mix all ingredients, add in seasoning and water. Bring to boil and low heat to simmer with the lid on for 5 minutes.
- Remove cover and cook until sauce is reduced. Taste to adjust season [can add in ACV or omit].
- Dish up to serve. Garnish with some toasted sesame seeds.
1 comment:
Kimmy, this chicken dish sounds good. I like any dish with sweet and sourish taste.
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