This vinegar flavoured chicken dish can be cooked using chicken wings or chicken whole legs. It is an aromatic dish that tastes sourish, savoury but not sweet. A very appetizing dish which is quick to cook and good to serve with steaming hot rice. Homey, yummy home-cooked chicken dish.
Recipe adapted from Chinese TV Cook Show with modifications
2 chicken whole legs – deboned with skin intact – cut bite size pieces
1 yellow onion – peeled and shredded
1 tbsp shredded ginger
1 tbsp chopped garlic
50 ml water
Some toasted sesame seeds
3 tbsp black vinegar
2 tbsp light soy sauce
1 tsp sugar to taste
1 tbsp Apple Cider vinegar [optional]
- Heat a non-stick wok with some oil, pan fry the chicken pieces [skin side first] until brown. Push aside and add in the ginger, garlic and onions to fry for several minutes.
- Stir and mix all ingredients, add in seasoning and water. Bring to boil and low heat to simmer with the lid on for 5 minutes.
- Remove cover and cook until sauce is reduced. Taste to adjust season [can add in ACV or omit].
- Dish up to serve. Garnish with some toasted sesame seeds.