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Wednesday, October 12, 2016


This vinegar flavoured chicken dish can be cooked using chicken wings or chicken whole legs.  It is an aromatic dish that tastes sourish, savoury but not sweet.  A very appetizing dish which is quick to cook and good to serve with steaming hot rice.   Homey, yummy home-cooked chicken dish.
Recipe adapted from Chinese TV Cook Show with modifications
2 chicken whole legs – deboned with skin intact – cut bite size pieces
1 yellow onion – peeled and shredded
1 tbsp shredded ginger
1 tbsp chopped garlic
50 ml water
Some toasted sesame seeds
3 tbsp black vinegar
2 tbsp light soy sauce
1 tsp sugar to taste
1 tbsp Apple Cider vinegar [optional]

  1. Heat a non-stick wok with some oil, pan fry the chicken pieces [skin side first] until brown.  Push aside and add in the ginger, garlic and onions to fry for several minutes.
  2. Stir and mix all ingredients, add in seasoning and water.  Bring to boil and low heat to simmer with the lid on for 5 minutes.
  3. Remove cover and cook until sauce is reduced.  Taste to adjust season [can add in ACV or omit].
  4. Dish up to serve.  Garnish with some toasted sesame seeds.

1 comment:

Phong Hong said...

Kimmy, this chicken dish sounds good. I like any dish with sweet and sourish taste.

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