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Friday, July 8, 2016


This is one of the many easy Chinese recipes that I have prepared.  It is a homey Chinese style  fried meat dish which tastes savoury sweet and aromatic.
It is a nutritious and tasty dish complete with meat, vegetables and fibre.  Just this dish alone is good enough for a meal with rice.
200 gm streaky pork belly - cut 2 inches in length
some black fungus [bok nee] - soaked and drained
1/2 carrot - skinned and sliced 
1 stalk leeks or celery - sliced slantwise
some chopped ginger, garlic and spring onions
1 1/2 tbsp each of sweet chilli sauce, light soy sauce and wine
1/2 tsp sugar
dash of pepper
some water
  1. Heat up a non-stick wok without oil, add in streaky pork belly, pan fry until brown and oil oozes out.  Remove excess oil.
  2. Push meat pieces aside, saute chopped ingredients until aromatic.  Add in carrots and black fungus, then seasoning and water.
  3. Stir fry to mix ingredients and bring to boil until gravy is reduced.
  4. Add in leeks or celery.  Toss well to cook.
  5. Dish up to serve with rice.


Phong Hong said...

Kimmy, I see this and I feel so hungry hah..hah... Pork belly is my favorite part of the pig and any recipes that use it will attract my attention :D

Kimmy said...

Hi Phong Hong, sorry I know you are trying hard to reduce carbo intake. Perhaps you can add glass noodles and make it a noodle dish. It's fragrant and appetising. Streaky pork belly is easily available at the supermarket and quick to cook with other ingredients and sauces.

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