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Monday, June 27, 2016


If happens that your children don't eat vegetables or your family members don't like brinjals, try this fried brinjals.  It may change their mindset.
These fried brinjals are so good with mayo and they are easy to prepare.  It is crispy on the outside and cottony soft and sweet inside.  
Minimal ingredients yet awesome.  I had prepared this dish again and added some garam masala to the batter.  It adds extra aroma to the brinjals.
1-2 brinjals - sliced slant wise to 1 cm thickness
1 small packet seasoned flour for deep frying
1 tbsp oil
enough water to mix flour into a thick batter
enough oil for deep frying
  1. Mix seasoned flour with water into a thick batter in a bowl.  Add oil to mix.
  2. Deep brinjal slices into batter and deep fry at medium heat until crispy and golden brown.  
  3. Drain from oil and serve immediately with mayo sauce and some chilli sauce if preferred.


Phong Hong said...

Kimmy, this should be good. I happen to love brinjals. Have eaten it in curry, with sambal and also plain grilled to eat with sambal belacan. Since I enjoy deep fried foods, I will sure enjoy the deep fried brinjals.

Kimmy said...

Hi, this dish is a hit with the young chaps and myself. You have to try both versions. It's nice.

Amy Baking Diary said...

Hi Kimmy, looks so yummy! My husband will love it.

Kimmy said...

Hi Amy, this is an easy and simple dish yet awesome. Be careful to make sure that you don't eat it right from the frying pan. The brinjals are very 'hot' inside that may hurt your taste buds.

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