My New Thai Brass Wok
These are the dishes that I cooked using my new Thai Brass Wok which I bought from Chinatown, Bangkok. Making full use of it.
Fried Crispy Garlic
Click here to see EZ Homemade Kiwi Jam recipe
Click here for recipe - Family Style Jiu Hoo Char
[Stir Fry Jicama with Dried Cuttlefish]
I read in several websites to find out the after care of the wok to maintain its shine and glory. Very simple, just rub some lemon all over the wok face and bottom, then rinse with soapy water. It looks as good as new. Use wooden ladle for this wok. I think I'll give it a good 'service' once the shine disappears.
A Hokkien porridge dish, Mustard Leaves Porridge [Kua Chye Moi] cooked with the Thai Brass Wok. Good, served straight from the wok to bowl on the dining table.
Click here Kuah Chye Moi