Spicy, crunchy vegetable salad - Kerabu Kacang Botol. Easy to prepare yet appetising with rice. Fresh 4 angled beans and fragrant ginger flower mixed with a good sambal and crunchy peanuts is a yes yes salad.
You can use fried shredded squids or pounded dried prawns to this dish. I used fresh toasted and sesame seeds which is as good.
Recipe Source - Yum Yum Magazine No. 60 [modified]
300 gm 4 angled beans [kacang botol] - washed and slice thinly
6 shallots or more - skinned and shredded
1 stalk ginger bud - shredded thinly
1 stalk lemongrass [white part only] - shredded thinly
1 red chilli - chopped
some toasted sesame seeds and peanuts
Sambal Belacan Ingredients
5 red chillies and 4 chilli padi
1/2 tbsp toasted belacan
1 tbsp sugar
4-5 tbsp lime juice