Simple stir fry kailan vegetable with cuttlefish shreds. Instead of deep frying kailan shreds, I used simple stir fry method. It is as tasty minus the fats.
300-400 gm small Kailan - washed and cut strips
1 small carrot - peeled and shredded
a handful of dried cuttlefish shreds
1 tbsp chopped garlic
1 tbsp oil
1 tsp sesame oil
salt and chicken stock granules to taste
dash of pepper and shaoxing wine
- Heat oil in wok, saute garlic and cuttlefish shreds until aromatic. Dish up.
- Add in cut vegetables. Quickly stir fry to cook and add in seasoning to taste.
- Dish out and top with fried cuttlefish to serve immediately with rice.