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Tuesday, July 22, 2014

Glass Noodles In Drunken Prawn Soup

Ginger and cooking wine with sesame oil blend well with each other.  This noodles soup is very appetising and the soup is especially tasty.  Light and easy noodle dish comforting and satisfying as a meal.  I supposed this simple soup base should be good with fish, clams or even chicken.

Recipe Source - Yum Yum Magazine No. 69
[serves 3-4]
200 gm glass noodles [tunghoon] - soaked 5 minutes and drained
2 stalks spring onion - cut 1 inch lengths
2-3 tbsp sesame oil
150 gm  ginger - finely shredded
500 gm prawns - head removed
500 ml glutinous rice wine [I used red yeast residue wine]
1/2 tsp salt
1 tsp sugar
500 ml water

  1. Heat up sesame oil, saute ginger and white part of the spring onions until aromatic.  Add in water, seasoning to taste.  Bring to boil.
  2. Add in prawns, wine and bring to boil again.
  3. Lastly add in the glass noodles to cook.  Bring to boil and add in spring onions.
  4. Mix well and dish up to serve in individual bowls.
I'm submitting this post to Cook Your Books Event #14 hosted by
 Joyce of Kitchen Flavours
 photo 77951578-1914-4b72-8eda-9e40a91183ac_zps331eb4b4.jpg


Veronica Ng said...

Kimmy, how I wish I could have a bowl of your soup noodles right now. Its a cold and gloomy day of only 14 deg C. I am sure your bowl of noodles will warm me up instantl y ;)

Phong Hong said...

Kimmy, I agree with you that the combination of ginger, sesame oil and wine is beautiful! I want to try this soup too but with chicken.

Amy Baking Diary said...

Wow! Kimmy, this is so healthy. I'll try to cook this for lunch this weekend.

lena said...

this reminds me of the glutinous rice wine chicken where one normally have it during confinement. I can imagine how aromatic the drunken prawn soup is..mmm..the soup is the best thing:)

Ann Low said...

Hi Kimmy, I love this one dish meal especially with prawns in it. Yummy!

Kimmy said...

Hi Veronica, agree is comforting to have a steaming hot soup during the cold season.

Kimmy said...

Hi Phong Hong, you can try with fish fillet too.

Kimmy said...

Hi Amy, yes it's a healthy noodle soup. You can try with fish fillet or a combination of seafood. Should be good.

Kimmy said...

Hi Lena, exactly, very close to this. The soup is sweet and very aromatic.

Kimmy said...

Hi Ann, quick and easy, yet tasty and delicious.

Esther@thefussfreechef said...

Kimmy, this soup sounds wonderful. I have been on a glass noodle/low carb diet for a while and this is a great idea.

kitchen flavours said...

Hi Kimmy,
Your noodle soup looks really delicious! The perfect bowl for a good lunch or dinner!

Kimmy said...

Hi Esther, good to know I'm not the only one on low carbo diet. This noodle soup is good and versatile.

Kimmy said...

Hi Joyce, I'm on low carbo diet and this noodle soup was surprisingly yummy.

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