A very simple cooked potato and vegetable salad that goes well with roasted chicken or other fried/stewed/braised meats [Pork Chop with Gula Melaka Sauce].
3 large potatoes - peeled and cut into wedges
1 carrot - peeled and cut wedges
1 broccoli - cut into florets
1 canned large button mushrooms - halved [you can use fresh button mushrooms]
a dollop of butter
- Put carrots and potatoes in a pot to boil with some water [just enough to cover ingredients] until soft.
- Add in the mushrooms and broccoli. Stir to mix well or until broccoli is cooked.
- Add in butter, salt and pepper to taste.
- Stir to mix well and dish up to serve with roasted chicken or meat.
I'm submitting this post to Little Thumbs Up Event - Potatoes
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