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Tuesday, March 11, 2014

Udang Masak Merah

My hubby not in favour of too much prawns in his diet.  Here I cooked only half portion of the recipe below. I believe this is a good recipe so I must cooked it and share with all.
The original recipe does not have pineapples but I add some cos' I like it with the masak merah paste that makes it sweet.  Very tasty sweet and sourish curry sauce goes well with steaming hot rice.
Recipe Source - Yum Yum Magazine No. 77 with slight modification
Ingredients
[serves 2-3]
3-4 tbsp oil
600 gm medium to big size prawn meat [according to your preference]
1 red chilli - seeded and cut strips
1 stalk spring onions - cut short lengths
Blended Ingredients
5 shallots - peeled
2 pips garlic - peeled
2 red chillies, 3 dried chillies
1 stalk lemongrass -cut small pieces
Seasoning
3 tbsp tomato sauce
1/2 tbsp sugar
1 tsp salt
100 ml water
  1. Heat oil in wok, stir fry pounded ingredients and seasoning until aromatic and oil separates.  Add in water and let it boils.
  2. Add in the prawns, chilli and stir fry over high heat until well mixed and cooked.
  3. Lastly add in spring onions, stir to mix and dish up to serve.
I'm linking this post to Little Thumbs Up Event - Prawns March 2014 
hosted by Moon of Food Playground
Photobucket
I'm also submitting this post to Cook Your Books Event #10 hosted by
 Joyce of Kitchen Flavours
Cook-Your-Books

19 comments:

Aunty Young(安迪漾) said...

Like this dish, very appetising!
I am sure with this tempting prawn can easily Wallop at least 2 bowls of of rice! He.....He. ...

Phong Hong said...

Kimmy, this prawn dish is making my mouth water! Very delicious and calls for extra helpings of rice.

Doris Choo said...

Hi Kimmy,

I love prawns. And I love pineapples. Your dish sure look good and tasty!

Gloria said...

yummy..looks mouthwatering..

Aunty Young(安迪漾) said...

Wow! very tempting dish! It makes me drooling :)

Veronica Ng said...

Simple ingredients yet makes a delicious and appetising dish. Did you get get extra serves of rice? I know I would.

Zoe said...

Hi Kimmy,

I'm surprise knowing that your husband didn't like prawns... I can't eat prawns due to my allergy and cook them with minimal contact for my husband and kids. Your Udang masak merah looks delicious :D

Zoe

Kimmy said...

Hi Aunty Young, quite easy to cook this after you have prepared the spice ingredients. Really goes well with rice.

Kimmy said...

Hi Phong Hong, It's quite like sambal prawns minus the belacan and assam juice. The taste is sourish sweet and spicy.

Kimmy said...

Hi Doris, I love prawns too. Any size prawn is okay with me.

Kimmy said...

Hi Gloria, seeing this dish makes me cook more rice, hehehe!

Kimmy said...

Hi Veronica, I did have an extra helping.

Kimmy said...

Hi Zoe, my hubby is allergic with prawns too. Good enough, others can have more share.

kitchen flavours said...

Hi Kimmy,
I can never cook half a recipe when it comes to prawns! We love prawns, though my hubby "tries" not to take too much.
This looks delicious, thanks for sharing!

Lite Home Bake said...

Prawns with pineapples is a sure winner, must have been a very appetizing dish!

Kimmy said...

Hi Joyce, I have to cook half the recipe cos' there is only 3 in the family.

Kimmy said...

Hi Lite Home Bake, the pineapples are sweet and absorbed the flavours of the curry paste.

mui mui said...

Hi Kimmy,
Your masak merah must be very special with the addition of pineapple. I could have extra bowl of steam rice with the curry gravy only!!

mui

Kimmy said...

Hi Mui Mui, that's exactly what I did. Lots of the thick gravy over my steaming hot rice. Very appetising meal.

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