Jingdu sauce is a very tasty sauce for cooking chicken, tender meat and spare ribs etc. There are many versions, though. I had two postings related to Jingdu sauce 'Jingdu Pork Fillet with Angel Hair' and 'Pan Fried Meat Slices with Jingdu Sauce'. Believe me, they are good.
This recipe here is much easier and quick to prepare. I'm using sliced streaky pork for this recipe which I pan fried till slightly brown and crispy.
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Ingredients
[serves 2-3]
300 gm streaky pork belly slices
Marinade
1 tsp each of sugar, light soy sauce and dark soy sauce
1/2 tsp each of sesame oil, 5 spice powder
1/4 tsp pepper
1 tsp cornflour
Sauce Ingredients - combined
1/2 tbsp each of sugar, Worchester sauce, Shaoxing wine and chilli sauce
2 tbsp tomato sauce
5-6 tbsp water
2 tsp cornflour
- Season pork slices with marinade for an hour or more.
- Heat up a non-stick pan. Put in the meat slices to pan fry until crispy and brown. Remove some of the oil from the frying [if there it is too much from the pork slices].
- Push fried meat aside. Pour in the combined sauce ingredients. Bring it to a rolling boil [I added the sauce ingredients without combining, much easier to combine the sauce ingredients before frying].
- Mix fried meat with sauce to cook until gravy is slightly reduced or thick [according to own preference].
- Serve hot. Garnish with some toasted sesame seeds, shredded greens [zuchini, carrot, onion and tomatoes etc] - optional.
13 comments:
very appetising dish to go with plain porridge
Hi Victoria Bakes, this dish goes well with rice, boiled potatoes and even steaming slit baos. Yummy, it is.
looks mouthwatering...tempted to try...
hi Kimmy, your pork belly dish looks very appetising, I would love to try this too!
Another tempting dish you have, make my mouth water!
Kimmy, this is a delicious pork dish! Yes, the ingredient blends well together to produce a very tasty sauce. Nice to pour on rice.
Hi Gloria, simple and tasty. Do try it.
Thanks Elin for the invite. Will check it out.
Hi Jeannie, think you will like this dish especially with the thin slices of streaky pork, something like streaky bacon.
Hi Aunty Young, I wouldn't mind preparing this often. It is very tasty.
Hi Phong Hong, you are right. My god daughter polished up the a hefty portion of it.
i would love to try this too..the sauce sounds tasty!
Hi Lena, I find this sauce tasty and good for meats, chicken, beancurds and even seafood like prawns and fish fillets. Tasty good especially if they are deep fried then cook in this sauce.
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