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Tuesday, March 4, 2014

Streaky Pork Belly with Spicy Passion Fruit Sauce

This fragrant spicy dipping sauce is supposed to be served with crispy fried chicken but I used it to serve with boiled streaky pork belly.  The streaky pork belly are available at most supermarkets [non-halal food section].  They are very quick to cook mostly used for steamboat.  You can look for the not too fatty slices by looking at the colour.  Those with less fats will have more pinkish to red colour when chilled or frozen.
So long as you are able to obtain the ingredients for the dipping sauce, then this dish is very easy to prepare.  You just need to cook the meat slices by boiling for 2-3 minutes and dish out to serve with the dipping sauce.  The stock can be used to cook a vegetable soup or reserve to cook noodles and may other dish that require some meat stocks.  This portion of dipping sauce is enough to serve 2 pieces of crispy fried chicken whole legs.
Recipe Source - Yum Yum Magazine
Ingredients
[serves 3]
300 gm streaky pork slices - seasoned with some salt and pepper
Dipping Sauce [mix together]
1 onion finely chopped
1/2 ginger flower - finely chopped
2-3 kaffir lime leaves - finely shredded
4 passion fruits - scooped out the pulp
6 tbsp Thai chilli sauce
2 tbsp chilli sauce
  1. Combine all the ingredients for the dipping sauce.  Mix well and set aside.
  2. Bring a pot of water to boil, put in seasoned meat slices to cook for about 2-3 minutes or until cooked through.
  3. Dish up with a serrated ladle onto a serving plate.
  4. Spread dipping sauce over meat slices.  Serve immdiately.

Notes: Visit this site for Its' Nutritional Facts [here]
I'm sharing this post with Cook Your Books Event #10 hosted by 
Cook-Your-Books

4 comments:

Phong Hong said...

Kimmy, looking at the sauce ingredients, I can imagine how flavourful it is and how it would pop in your mouth!

Kimmy said...

Hi Phong Hong,this sauce is good for blanched or fried meats. Not oily at all.

kitchen flavours said...

Hi Kimmy,
This is a lovely sauce! I would never have thought to use passionfruits for making sauces! Looks delicious with the pork belly.
Thanks for sharing with CYB!

Kimmy said...

Hi Joyce, actually I did a shortcut with the passion fruits. I should have pressed the pulp through a sieve to bring out the flavour. Anyway, I like this sauce very much.

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