A simple fried firm beancurd [taukwa] with sweet, sourish plum sauce and shredded vegetables.
3 pieces firm beancurd [taukwa] - cut halve diagonally
some shredded carrot
some shredded big onion
some coriander leaves
Sauce - Mix together
3 tbsp plum sauce
1 tbsp chilli sauce
1 tsp fish sauce or soy sauce
some toasted sesame seed
- Heat enough oil to pan fry beancurd until golden brown or slightly crispy at the edges.
- Dish out onto serving plate.
- Top with shredded carrots and onions.
- Pour sauce over beancurd and vegetables. Garnish with chopped coriander leaves or spring onions.
- Serve immediately.