A tangy sauce using orange juice to go with my fried fish. Here, I used Spanish mackerel blocks but you can use any white fish fillet like grouper would be even better. At my mother in-law's place, I would use grouper fish fillets [make a few slits], fry until golden brown, it's very delicious with the sauce.
3 medium size Spanish mackerel fish blocks about 2 cm thick] - season with some salt and pepper
[lightly coat with flour before frying]
some shredded onions, carrot and cucumber
some coriander leaves or spring onions
Orange Sauce Ingredients - Mix together
120 ml fresh orange juice [from 1-2 medium size orange]
30 ml water
2 tsp vinegar
2 tsp sugar to taste
1/2 tsp salt to taste
1 tsp cornstarch
- Heat enough oil to pan fry fish slices until golden brown [can also deep fry until golden brown].
- Spread shredded vegetables on serving plate. Place fried fish over vegetables.
- Bring orange sauce to boil over low heat, stirring continously until sauce is slightly thick and turns clear.
- Pour over fish, garnish with coriander leaves and serve immediately.