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Friday, March 29, 2013

Fried Fish Slices with Orange Sauce

A tangy sauce using orange juice to go with my fried fish.  Here, I used Spanish mackerel blocks but you can use any white fish fillet like grouper would be even better.  At my mother in-law's place, I would use grouper fish fillets [make a few slits],  fry until golden brown, it's very delicious with the sauce.

Ingredients
3 medium size Spanish mackerel fish blocks about 2 cm thick] - season with some salt and pepper
[lightly coat with flour before frying]
some shredded onions, carrot and cucumber
some coriander leaves or spring onions
Oil for frying fish


Orange Sauce Ingredients - Mix together
120 ml fresh orange juice [from 1-2 medium size orange]
30 ml water
2 tsp vinegar
2 tsp sugar to taste
1/2 tsp salt to taste
1 tsp cornstarch


  1. Heat enough oil to pan fry fish slices until golden brown [can also deep fry until golden brown].
  2. Spread shredded vegetables on serving plate.  Place fried fish over vegetables.
  3. Bring orange sauce to boil over low heat, stirring continously until sauce is slightly thick and turns clear.
  4. Pour over fish, garnish with coriander leaves and serve immediately.

2 comments:

Phong Hong said...

Kimmy, I like the sauce. Nice and tangy. Must try this!

kimmy said...

Hi Phong Hong, nowadays I'm trying to cook sauces for meat and fish using natural ingredients rather than the ready store bought sauces. Need not have to keep bottles and bottles of them.

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