Shape dough into preferred shapes and boil till cooked. Dough will floats up when cooked |
I googled for the recipe and came across a recipe shared on You-tube by Good Living Recipe [Making Of Fresh Gluten] where the steps were easy to follow. Without delay, I went ahead to try and it works out well.
If you are interested to make fresh gluten, you can refer to the above. The fresh gluten which I made was used to make Vegetarian Char Siew [here]. Awesome.
Dough After Adding 250 ml Water |
Dough After Adding 500 ml water |
Dough After Adding 750 ml Water |
Knead Lightly Into A Soft Dough |
Pour in Water to soak Dough for 30 minutes |
Wash dough with several changes of water until the water looks like washing of rice |
Pour washed dough into a colander to drain away the water |
Wash Dough looks like torn cloth |
Soak washed dough in water for another 20 minutes |
The dough will look smooth, elastic and stretchable |
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