A surprisingly good, appetising salad which is not difficult to prepare. As the name implies, it is a fragrant salad. The fragrance comes from the addition of lemongrass.
Here, the lemongrass are finely chopped. The original recipe uses blending method to combine the salad dressing. My hubby says both ways, it is alright.
I wouldn't mind preparing this often. Awesome and a healthy vegetarian salad.
Ingredients
1 packet Erngyii mushrooms - rinsed/drained
4 Lady's fingers
some chopped red chillies
2 lemongrass [white part only] - finely chopped
Dressing [Combined]
3 tbsp lemon juice or lime juice or calamansi juice
3 tsp sugar
1/2 tsp salt
- Cut mushrooms lengthwise into half. Make slits on one side.
- Blanched lady's fingers till cooked. Drained before cutting into 1 cm wide pieces. Set aside.
- Heat a non stick pan with some oil, pan fry the mushrooms until slight brown on both sides. Cover the pan while frying to ensure mushrooms are cooked. When cooked the mushrooms are aromatic.
- Meanwhile, combine the dressing ingredients, add in the lemongrass. Set aside.
- Dish up, cut each piece into bite size pieces.
- Mix mushrooms, lady's fingers and chillies together.
- Drizzle in dressing, toss well and serve immediately.
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