MIXED VEGETABLES DELIGHT

A colourful dish like this, packed with nutrients must appear often on our dinner table.  The fried tofu puff pieces is available at our local Tesco store or you can get those available in the wet market.

You can increase the portion if serving this as a One Dish Meal with rice.  A great vegetarian Lam Rice dish.  A nice platter of colourful ingredients that is tasty with rice.

Ingredients
100 gm broccoli - cut into florets
50 gm carrots - peeled and cut into any shapes preferred
A handful of black fungus - soaked to plump up, break into small pieces
3 dried mushrooms - soaked and halved
70 gm tofu puffs - rinsed
a few slices of ginger
100 ml water
1 tbsp cooking wine
Seasoning [combined]
1 tbsp each light soy sauce, vegetarian oyster sauce, cooking wine
1 tsp sesame oil
1/2 tsp mushroom stock granules to taste
dash of pepper
50 ml water + 1 tbsp cornstarch

1. Saute ginger slices with oil until aromatic.  Add in the mushrooms, carrots, black fungus and tofu puff.
2. Stir fry to mix well, add in water.  Bring to boil until ingredients are cooked.  Add in seasoning ingredients.
3. Add in broccoli, stir fry to mix well.
4. Thicken with cornstarch water, bring to boil and dish up to serve.