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Thursday, April 6, 2017


A simple pattie recipe that is easy to concoct with only 2 main ingredients, some aromatics and seasoning.   It’s so easy and yet I get to enjoy some soft and moist patties which are light, tasty and healthy.
Recipe adapted from Yum Yum Magazine No. 103 with modifications
300 gm minced meat [you can use 50:50 minced meat and fish paste]
½ block tofu
2 tbsp diced carrots
1 stalk spring onions – diced
½ tsp salt
¼ tsp 5 spice powder
1 tbsp each cornstarch and plain flour 

  1. Cut tofu into quarters and leave in a colander to drain off excess water, then add to the remaining ingredients in a mixing bowl.  Mix well all the ingredients into a paste.
  2. Form the minced meat and tofu mixture into meatballs.
  3. Put the meatballs into a heated pan, press lightly to flatten them..  Pan fry until golden brown on both sides.
  4. Dish up and serve with chilli sauce.
Cookbook Countdown
This post is linked to Cookbook Countdown Event #16 hosted by Joyce of Kitchen Flavours and Emily of Emily's Cooking [Makan2] Foray

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