A simple pattie recipe that is easy to concoct with only 2 main ingredients, some aromatics and seasoning. It’s so easy and yet I get to enjoy some soft and moist patties which are light, tasty and healthy.Recipe adapted from Yum Yum Magazine No. 103 with modifications
300 gm minced meat [you can use 50:50 minced meat and fish paste]
½ block tofu
2 tbsp diced carrots
1 stalk spring onions – diced
½ tsp salt
¼ tsp 5 spice powder
1 tbsp each cornstarch and plain flour
- Cut tofu into quarters and leave in a colander to drain off excess water, then add to the remaining ingredients in a mixing bowl. Mix well all the ingredients into a paste.
- Form the minced meat and tofu mixture into meatballs.
- Put the meatballs into a heated pan, press lightly to flatten them.. Pan fry until golden brown on both sides.
- Dish up and serve with chilli sauce.
This post is linked to Cookbook Countdown Event #16 hosted by Joyce of Kitchen Flavours and Emily of Emily's Cooking [Makan2] Foray