Nuffnang Ads

Foodie Blogroll

Followers

Wednesday, August 3, 2016

SPICY FRIED RICE


 This is a fragrant, tasty fried rice recipe from Yum Yum Magazine Issue No. 72.  I have tried this recipe several times and find it good but have not shared it here.


The fried rice is aromatic, taste spicy with a slight sourish flavour.  Overall an appetising fried rice suitable for all.  Chicken is the main ingredient apart from rice and the seasoning.  You can substitute other ingredients or add Chinese Sausages [Lap Cheong].
Recipe adapted from Yum Yum Magazine Issue No. 72 [my selected cookbook for August Cookbook Countdown Event#8]
Ingredients
[serves 2]
3-4 bowls cooked rice
150 gm chicken breast - diced [marinate with 1/4 tsp salt, dash of pepper and sesame oil]
2 eggs 
1 Chinese Lap Cheong - sliced [optional]
1 tomato - diced
3 tbsp oil or lard
1 stalk spring onions - chopped
Seasoning [combined]
3 tbsp tomato sauce
2 tsp curry powder
1 tsp salt
  1. Heat oil in wok, saute marinated chicken and lap cheong until cooked.  Dish up.
  2. Add eggs to fry until almost set, add in rice, tomato and seasoning.  Stir and toss to mix well, then add in chicken and lap cheong.
  3. Stir fry over high heat until rice is fluffy and well mixed.
  4. Lastly add in some spring onions.  Dish up to serve.

4 comments:

Phong Hong said...

Kimmy, this should be good. Quite unique the combination of tomato sauce and curry powder.

kitchen flavours said...

Hi Kimmy,
Your fried rice looks delicious! Tomato sauce and curry powder, I have never tried this combination before. My family would like this!

Kimmy said...

Hi Phong Hong, I know you do have various sauces in your pantry. This may perhaps helps you to clear away some when the need arises, hahaha! This fried rice tastes and looks good.

Kimmy said...

Hi Joyce, all the seasoning gives this fried rice its delicious taste. Children can have this too cos' it isn't spicy if you don't add the black pepper.

Nuffnang Ads