I cannot remember if I had cooked this dish. Anyway, I'm sharing this quick and easy recipe here again.
The steamed salmon is very tasty with the fragrant steaming ingredients and sauce.
2-3 pieces salmon block – scaled and rinsed, pat dry
1 tbsp crispy fried garlic with oil
Some chopped red chilli and spring onions for garnishing
Some cut spring onions and a few slices ginger
50 gm preserved minced radish [chai por] – soaked 5-10 minutes and squeezed dry
1 tbsp fish sauce
- Marinate fish slices with ½ tsp light soy sauce and dash of pepper and msg.
- Arrange fish slices, some spring onions and ginger slices on a steaming plate. Combine chai por, fish sauce and sugar and spread over fish.
- Steam fish for 10 minutes or until cooked through.
- Sprinkle on top chopped red chilli, spring onions and crispy garlic. Serve immediately.