I saw this from Soke Hah's blog [No Frills Recipes]. I must say it is an easy dish to prepare yet turns out delicious. But I have modified the method to braising the meat as I used pork belly which needs a little longer time to cook until tender. Please visit [here] for the original recipe and method if you are using pork loin or other tender meats.
Overall, this is a lovely meat dish to serve with rice as a One Dish Meal with sliced zucchini. I believe all in the family would love it for its taste.
Recipe adapted from [No Frills Recipes] with modifications
Ingredients
300 gm pork belly [skin removed] – cut 1 cm slices
Some shredded zucchini and carrots or cabbage
Some toasted sesame seeds
Marinade For Meat
½ tsp each of sugar, sesame oil and cornflour
¼ tsp salt and dash of pepper
Sauce Ingredients [Combine]
1 tbsp each of brown sugar, chilli sauce, tomato sauce, oyster sauce and vinegar
¼ tsp salt and dark soy sauce
- Marinate meat with marinade for 30 minutes or overnight.
- Heat some oil in a non-stick wok, pan fry meat slices until golden brown. Remove excess oil.
- Pour in the sauce ingredients, bring to boil and lower heat to simmer until meat is tender and sauce reduced or thickened.
- Place shredded zucchini/carrots on serving platter, top with cooked meat and sauce.
- Sprinkle sesame seeds on top and serve immediately with rice.
This post is linked to the event, Little Thumbs Up August 2015 [Brown Sugar and Molasses] organised by Doreen from My Little Favourite DIY and Zoe, Bake for Happy Kids hosted by Jess of Bakericious
4 comments:
this looks so delicious to go with a bowl of white rice!
Hi Jess, this is a delicious pork belly dish shared earlier by Soke Hah. It is really good with rice.
Kimmy, this is another dish which I will eat with rice. In fact, extra rice! I love this type of simple hassle free cooking which turns out so good.
Hi Phong Hong, I think this should be good if stuff in steamed buns with some salad leaves..cos' it is savoury sweet and aromatic.
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