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Monday, August 3, 2015


I saw this from Soke Hah's blog [No Frills Recipes]. I must say it is an easy dish to prepare yet turns out delicious. But I have modified the method to braising the meat as I used pork belly which needs a little longer time to cook until tender. Please visit [here] for the original recipe and  method if you are using pork loin or other tender meats.
Overall, this is a lovely meat dish to serve with rice as a One Dish Meal with sliced zucchini. I believe all in the family would love it for its taste.
Recipe adapted from [No Frills Recipes] with modifications
300 gm pork belly [skin removed] – cut 1 cm slices
Some shredded zucchini and carrots or cabbage
Some toasted sesame seeds
Marinade For Meat
½ tsp each of sugar, sesame oil and cornflour
¼ tsp salt and dash of pepper
Sauce Ingredients [Combine]
1 tbsp each of brown sugar, chilli sauce, tomato sauce, oyster sauce and vinegar
¼ tsp salt and dark soy sauce
1 cup water
  1. Marinate meat with marinade for 30 minutes or overnight.
  2. Heat some oil in a non-stick wok, pan fry meat slices until golden brown. Remove excess oil.
  3. Pour in the sauce ingredients, bring to boil and lower heat to simmer until meat is tender and sauce reduced or thickened.
  4. Place shredded zucchini/carrots on serving platter, top with cooked meat and sauce.
  5. Sprinkle sesame seeds on top and serve immediately with rice.

This post is linked to the event, Little Thumbs Up August 2015 [Brown Sugar and Molasses]  organised by Doreen from My Little Favourite DIY and Zoe, Bake for Happy Kids hosted by Jess of Bakericious


Bakericious said...

this looks so delicious to go with a bowl of white rice!

Kimmy said...

Hi Jess, this is a delicious pork belly dish shared earlier by Soke Hah. It is really good with rice.

Phong Hong said...

Kimmy, this is another dish which I will eat with rice. In fact, extra rice! I love this type of simple hassle free cooking which turns out so good.

Kimmy said...

Hi Phong Hong, I think this should be good if stuff in steamed buns with some salad leaves..cos' it is savoury sweet and aromatic.

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