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Thursday, May 21, 2015


Haven’t had enough of this delicious dessert while in Thailand? Yes. So, I prepared this to devour and also to share with Best Recipes May 2015 Event on ‘Desserts’.

This is a very easy to follow recipe shared by Agnes Chang in her book ‘Agnes Chang’s Tasty Temptations which I had in my collection of recipe books for years. Her recipe is a big portion to cook and I have reduced it to only a third just enough for my family. I didn’t want my hubby to eat too much of this especially after dinner….It may cause indigestion for some people.

Verdict - yummy-licious dessert that is not difficult to prepare in your own kitchen.
Recipe adapted from Agnes Chang’s Tasty Temptations
200 gm glutinous rice – washed, soaked overnight - drained
70 ml thick coconut milk
40 gm sugar
Pinch of salt to taste
2 blades pandan leaves
  1. Put all the ingredients in a steaming tray. Steam over high heat for about 40 minutes or until cooked through and dry [make sure rice is thoroughly cooked]. Fluff up rice with a fork. Set aside.
80 ml thick coconut milk
¼ tsp salt
¼ tsp cornflour
  1. To cook the coconut cream – Mix ingredients in a small pot. Bring to boil while stirring constantly over low heat. Pour into a small sauce boat.
3 mangoes – peeled and sliced

  1. To serve – press glutinous rice into a small bowl and invert it onto a serving plate. Scoop coconut cream over rice and serve with sliced mango.

I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of Xuanhom's Mom and co-hosted by Aunty Young

I submitting this post to Cook Your Books Event #23 [May 2015] hosted by Joyce of Kitchen Flavours


Phong Hong said...

Kimmy, this is a not-to-be-missed dessert at the Thai restaurant. Good that you can make this at home and can put extra mangoes hee..hee..

Kimmy said...

Hi Phong Hong, actually I have been making this several times since I bought the recipe book. Now I'm wondering why I never shared it here. You are right, each serving has 1 big mango and more cream to go with it. Boh kiam siap, ho liao...

Jasline @ Foodie Baker said...

Yum, love that we can recreate this delicious Thailand treat at home. I will definitely double the mangoes! Ho liao many many! ;)

Karen Luvswesavory said...

Hi Kimmy,
This is one of my big kids' favourite homemade dessert with big big chunks of mangoes.

Kimmy said...

Hi Jasline, for this dessert, the most important part is cooking of the glutinous rice. If the rice is well cooked the dessert is awesome with good quality mangoes...

Kimmy said...

Hi Karen, my hubby and niece asked for more but there isn't more to share cos' it is 'limited' supply. We had it after dinner, it is very 'filling'

Aunty Young(安迪漾) said...

Hi Kimmy, wow, you're so generous! You actually served an entire mango with one serving of rice! But it looks delicious enough to be easily finished anyway. Thanks for submitting it to BREE!

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Fion@轩宏妈 said...

Hi Kimmy,I love this dessert,it;s combined with my favourites,but I never try before,hope that I can try it one day :)

Kimmy said...

Hi Aunty Young, that is one good point of cooking your own at home for the family. Can add more liao and enjoy a bigger portion at an economical price. Mangoes are in season now and very cheap. Good quality ones too.

Kimmy said...

Hi Fion, you have to try this if you love this dessert. You have all the taste of good food in it. Sweet, sourish and savoury. Lemak-lemak too.

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Kimmy said...

Hi Andrea, thanks for dropping by. I will.

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