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Monday, May 4, 2015


Another homey EZCR [easy Chinese recipe] for the family.
Simple ingredients, tasty with rice or porridge. You can adjust the portions of the ingredients according to your own preference.
The cooking wine flavours the prawns and eggs very well in the stir fry dish.
[serves 2-3]
2-3 eggs – lightly beaten with some salt and cooking wine 
150 gm prawns [small or medium size] – shelled and season with a little salt and cooking wine
200 gm chives [kucai] – washed and cut into 1 inch lengths
Some chopped garlic
Some red chilli shreds
1-2 tbsp oil
Chicken stock and pepper to taste

  1. Heat 1 tbsp oil in a non-stick wok, pour in the egg. Start stirring only when the egg is slightly firm for once or twice. Dish out and set aside.
  2. Heat 1 tbsp oil, sauté some chopped garlic until aromatic. Add in prawns to cook till firm, add in the chives and red chilli.
  3. Quickly stir fry until chives turned bright green colour. Add in seasoning to taste and fried eggs.
  4. Stir well and dish up to serve.


Phong Hong said...

Kimmy, this looks delicious! I have chives in my garden but I hardly use them.

Kimmy said...

Hi Phong Hong, then you must use it to cook this EZ dish. It very aromatic especially with the cooking wine in it. You can also use these basic ingredients to stir fry noodles or even blanched hand-made mee suah. It is good.

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