Another homey EZCR [easy Chinese recipe] for the family.
Simple ingredients, tasty with rice or porridge. You can adjust the portions of the ingredients according to your own preference.
2-3 eggs – lightly beaten with some salt and cooking wine
150 gm prawns [small or medium size] – shelled and season with a little salt and cooking wine
200 gm chives [kucai] – washed and cut into 1 inch lengths
Some chopped garlic
Some red chilli shreds
1-2 tbsp oil
- Heat 1 tbsp oil in a non-stick wok, pour in the egg. Start stirring only when the egg is slightly firm for once or twice. Dish out and set aside.
- Heat 1 tbsp oil, sauté some chopped garlic until aromatic. Add in prawns to cook till firm, add in the chives and red chilli.
- Quickly stir fry until chives turned bright green colour. Add in seasoning to taste and fried eggs.
- Stir well and dish up to serve.